We are delighted to be working with Sally Allan of Sally’s Fish Camp again! This exclusive evening will begin with a glass of Fizz on arrival followed by a full Lobster preparation workshop with Sally, hands on with your own Lobster. Sally will guide you through a step by step guide to a finished, whole prepped Lobster, wrapped and ready to take home and enjoy. Perfect planning for Christmas!
The evening includes the Lobster workshop, Fizz on arrival and Lobster canapes matched with wines selected by Mark of Morrish & Banham, Lobster to take home with recipe sheet. All tools and boards are included.
Please book direct with Morrish & Banham, places very limited.
Sometimes the great British weather is not always on the fisherman’s side when it comes to hauling up lobster and crab pots, so with this in mind, there may be an occasion where we have to think of a plan B! Or with regret, postpone. But we can assure you, everything will be done to make it happen, serving only the best delicious fresh lobster for this wonderful experience. It’s worth it.