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Furleigh Estate, Classic Cuvée 2018, Dorset, England

£36.99

125 in stock

in stock

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Description

Furleigh Estate have been modestly making amazing English sparkling wines since 2009. The Classic Cuvée is their signature wine; it is full of luxurious creamy citrus fruit. Recommended!

SKU: 156 Categories: Chardonnay, Dorset, England, Pinot Meunier, Pinot Noir, Sparkling Wine, Vegan, Vegetarian

Dorset, England
Chardonnay, Pinot Noir, Pinot Meunier
Sparkling
Ripe, creamy, luxurious
Aperitif, shellfish
Vegan Friendly
Vegetarian

Why we love it
At a glance

Producer	Furleigh Estate
Country	England
Region	Dorset
Vintage	2018
Grape Variety	Chardonnay, Pinot Noir, Pinot Meunier
ABV	12%
Bottle Size	75cl
Serving Suggestion	Well Chilled
Closure	Cork
Drinking Guide	Enjoy from now or cellar over the next 10 years
Type	Sparkling
Style	Dry, Fruity & Elegant
Production	Vegan

Furleigh Estate is set in stunning Dorset countryside near Bridport, just 5 miles from the Jurassic Coast World Heritage Site and with similar soils to Champagne. The estate’s 50 acres of vineyards are mainly planted with Chardonnay, Pinot Noir and Pinot Meunier. The proprietors Ian Edwards and Rebecca Hansford are charming, the small winery is immaculate and at every stage there is great attention to detail. Ian was voted UK Winemaker of the Year in 2012. They are very proud that all of their wine is made at Furleigh Estate from their own grapes. Unlike many of the larger English vineyards they do not import grapes from other counties. The first vines were planted in 2005 and they now produce an average of 40,000 bottles of sparkling wine and 10,000 bottles of still wines a year.

Furleigh’s flagship wine is their Classic Cuvée, a blend of 30% Pinot Noir, 30% Pinot Meunier and 40% Chardonnay. After hand-picking, the grapes are ‘whole bunch’ pressed to obtain the finest juice. The wine is left on its lees for at least 18 months, with a further 2 months in the bottle after dosage (10g/l).

Perfectly delicious for all special occasions…weddings, celebrations or simply fish & chips on the beach.

Reviewed By Caroline Morrish-Banham

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